Anna Jia is an Accredited Practicing Dietitian (APD) with a Bachelor of Science and Master of Nutrition and Dietetics from the University of Sydney. Anna recognises that food and nutrition is personal to everyone, she takes time to listen to her clients and understand what is important to them. Anna works collaboratively with her clients to reach their health goals and achieve a balanced diet that is enjoyable, flexible and sustainable.

Anna has experience in the dietary management of many chronic conditions, including diabetes, cardiovascular, weight management, malnutrition, oncology, food intolerances and disability.